Storage Our ready-to-eat Cookie Dough is best enjoyed at room temperature. Can't eat it all? Simply store in the fridge for up to 7 days.
Safe to Eat This dough is mom approved! It’s made with heat treated flour & pasteurized eggs and in some cases, no eggs at all. So go ahead – eat as much as you want! Our ready-to-eat Cookie Dough is not optimized for baking. To bake a batch of your very own cookies, check out our Dough-to-Go.